I’m So Crunchy!
Okay, maybe not, but check out my lunch today.
I cooked the squash, zuchinni, and green tomatoes that I grew in my garden with some mushrooms, onions, and spinach for lunch, and it was yummy.
I also stuffed some large mushrooms with cheeses, spinach, and spices to go along with it. So good!
I feel, oh, so crunchy when I make an entirely vegetarian meal from vegetables I planted, tended, and harvested with my own two hands, cook them myself, and feed them to little people that I also made myself (well, kinda 
).
Next thing you know, I’m going to be grinding my own wheat or something.
